Has anyone found a way to make doujiang outside China?
I\'d like to eat Chinese-style doujiang, but no longer live in China.I
had some that came in a powder, a bit like a cocoa pouch, that was quite
good, but that is a pricey way to buy ($1 per drink) from the importer.
There are machines that make doujiang, but I found also other countries
have varieties of doujiang and I don\'t want to end up with a machine
producing Japanese or Korean-style. Reviewers on Amazon don\'t tend to
specify the type, they might not even know what Chinese-style doujiang
tastes like, as they might expect some other national variety. Has
anyone found a machine or method for producing doujiang that matches the
kinds found in Chinese restaurants?
3 years agoin Food-Overseas