Which Chinese dishes were an acquired taste for you? Were there any dishes you hated at first and later on became very fond of?

Anyone here, who could not \"stomach\" Sichuan-style or Chongqing-style hotpots without spending the next 2 days on the toilet, but later on learned to tolerate it?

There are quite a few dishes, I cannot get used to, e.g. 豆汁 (https://en.wikipedia.org/wiki/Douzhi), 臭豆腐 (https://en.wikipedia.org/wiki/Stinky_tofu), etc.