I recently moved into teachers\' accommodation and was supplied with this new wok, which I haven\'t used yet. (I only have a single electric induction hob so I have pretty low expectations of the experience...)

Is it iron?  Does Chinese differentiate between iron and steel? I\'m having a hard time using Pleco to OCR the text because of that white stroke around all the characters.

I can see 铁 (iron) in there but it seems to be bragging about health benefits rather than tell you what the wok is made of...?

One of my colleagues says his went rusty after using it, so I\'m presuming he didn\'t bother seasoning it and drying it properly.  I\'ve found the many useful wok-related threads and am working my way through them now... I just realised that last time I had a steel wok was in the 1980s!