Dough and batter are used in restaurants and kitchens. To make dough, one will mix water with flour. This mix is then kneaded into the shape of the maker\'s choice, such as balls. Dough is used to make breads, flatbread, and noodles. While dough is made by hand, batter is made with a blender. To make batter, one will mix water, flour, egg, and milk. Batter has multiple purposes.

Dough and batters are two well used terms in kitchens and restaurants. They are different stages of baking, and dough is more of a solid mixture, while batter is more liquid-like in nature. Dough is made by mixing flour and water and kneading it with the hand to form a round or another desired shape. Dough can be made with flours made from rice, almonds, cassava, wheat and other cereal products. The kind of flour, technique of baking or cooking, and the purpose of the baking, are things that determine the texture, elasticity, or viscosity of the dough.

Batter is a concoction of flour, egg, milk, and water, which is used to make cakes or to use as a coating for foods before they are fried. Dough is a thick and pliable paste made from grains, and it is used for baking into bread or pastry. Both dough and batter are a blend of flour and water with other ingredients. However, the dough is the thicker of the two, and the batter is thin and spreads like a liquid.