Zongzi I belive. In southern China, they are often filled with savory ingredients like pork and salted egg yolk, while northern versions may include sweet fillings like red bean paste. The diversity in fillings and preparation methods highlights the regional differences in Chinese cuisine.

Sichuan Hot Pot‌.Originating from Sichuan Province, this dish showcases the region\'s love for bold, spicy flavors. The broth is infused with Sichuan peppercorns and dried chilies, creating a numbing-spicy (málà) taste that is both aromatic and complex. The communal dining experience reflects the social nature of Sichuan culture.